I know it sounds weird…but Oh. My. Word. are these baby’s delicious! Like- we can’t stop snacking on them.
It wasn’t a recipe that we sought out to make. It just happened by chance, and oh-lawdy was it a divine chance!
This recipe is super simple to make and worth a try if you have some extra green onions sitting around, or they are just on sale at the store.
The taste is hardly onion-y at all. Green onions have always lacked that onion-y taste- at least to me!
This recipe serves two purposes: pickled green onions and fresh chives. When you cut the tops off of the onions you save those, cut them up, and you have homemade fresh chives! Put them baby’s on some loaded baked potatoes for dinner.
Let’s get to it, y’all.
Click here for this recipe: http://www.theeasyhomestead.com/pickled-green-onions/