• Pickled Fried Potatoes! Posted on October 13, 2015


    Pickled Fried Potatoes! This dish happened by serendipity. At Zahav, our Israeli pickles come packed in huge cans with a ton of excess pickle juice. One day, in a passion for brining, I decided to throw some peeled potatoes into that leftover pickle juice. A day later, I drained and fried the potatoes, ending up with the most amazing French fries ever. The potatoes were seasoned from within with a garlicky tang from the pickle juice.

    Click here for the recipe: http://www.phillyvoice.com/recipe-fried-potatoes-harissa-tehina/

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