Wondering what to do with a mountain of leftover, rainbow-hued, hard-boiled Easter eggs?
You could fill your days with egg salad sandwiches. Or, perhaps tuck peeled eggs into lunch boxes and served chopped egg on a green salad. Or make a big batch of deviled eggs. Or all of the above - day after day. Luckily, there is a way to keep those leftover Easter staples without serving eggs for every meal. Preserve your Easter eggs by pickling them.
Read more here: https://www.motherearthnews.com/real-food/pickled-eggs-zbcz1904