There are days when my craving for something crisp, with a tart and snappy attitude kicks in! That’s when I reach for a jar of homemade pickled vegetables.
There is something that I especially liked about a curry and cauliflower combination. And that’s how the curry ended up in these jars of pickled cauliflower, which is kind of a selfish recipe on my part. Nobody else in the house will eat this with me. But I’m ok with that. ;)
This pickled curry cauliflower is bright and sassy, with a bit of a warm bite from the curry. Its fresh crunch makes for a fun appetizer or salad topper, and is awesome alongside a warm grilled sandwich or a plate of eggs with a slice of buttery toast. It also constitutes a simple tasty lunch, all on its own, straight from the jar.
Click here for this recipe: http://www.afarmgirlsdabbles.com/2013/05/22/pickled-curry-cauliflower-recipe/