• Pickled Cauliflower With Fresh Turmeric! Posted on March 31, 2015


    Pickled Cauliflower With Fresh Turmeric! Gourmet refrigerator pickles! Easy to make, bold and intensely flavorful.

    Turmeric is widely known as the saffron-hued powder that’s so commonly used in Indian and Asian cuisines. But there’s so much more to this spice! I contend that you haven’t really tasted turmeric until you’ve had the fresh roots.

    A fresh turmeric root looks exactly like a ginger root, if a bit smaller in size. But when you cut the root open, its vibrant color and exotic fragrance are revealed – and it’s those two elements that make these cauliflower refrigerator pickles a stand-out! But that’s not all. The cauliflower florets are also pickled with fresh curry leaves, toasted cumin and chili pepper flakes (for a bit of heat). They’re simply superb.

    Find this recipe here: http://foodandstyle.com/pickled-cauliflower-with-fresh-turmeric/

What People Are Buying