Gourmet refrigerator pickles! Easy to make, bold and intensely flavorful.
Turmeric is widely known as the saffron-hued powder that’s so commonly used in Indian and Asian cuisines. But there’s so much more to this spice! I contend that you haven’t really tasted turmeric until you’ve had the fresh roots.
A fresh turmeric root looks exactly like a ginger root, if a bit smaller in size. But when you cut the root open, its vibrant color and exotic fragrance are revealed – and it’s those two elements that make these cauliflower refrigerator pickles a stand-out! But that’s not all. The cauliflower florets are also pickled with fresh curry leaves, toasted cumin and chili pepper flakes (for a bit of heat). They’re simply superb.
Find this recipe here: http://foodandstyle.com/pickled-cauliflower-with-fresh-turmeric/
