I know, I know. Many people don't like Brussels sprouts, but they are great for pickling and canning. Honest.
Brussels sprouts are an under-appreciated vegetable and pickled is a fabulous way to eat them. The Anti June Cleaver shows us how easy it is to make pickled Brussels sprouts.
Give them a try here: https://theantijunecleaver.com/2016/07/pickled-brussels-sprouts-recipe/
