Here is great Thanksgiving recipe! Kids and adults love these crunchy, garlicky pickles. One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems. If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
Find the recipe here: http://well.blogs.nytimes.com/projects/healthy-recipes/recipes/pickled-broccoli-stems