• Pickled Avocados! Posted on September 01, 2015

    Pickled Avocados! If eggs can be pickled, why not avocados? “Why pickle an avocado?” you may be thinking. If you happen to be lucky enough to have a surplus of avocados, then pickling several of them is a great way to prolong their shelf-life. The longest I’ve kept a batch of pickled avocados so far is two weeks. At the two week mark the avocados are a more muted green in color, and softer than when I pickled them, but have not yet turned into mush. Right now I’m still exploring the uses for pickled avocados, but as of today I know that I like them in salads, on toast, and as a topping on pizza!

    Click here for the recipe: http://www.lafujimama.com/2013/03/pickled-avocados/

  • Leave a Comment

    Sign in to post your comment below.

What People Are Buying