Your first bite will be a revelation -- the garlic, salt, cider vinegar and spices amplify the natural umami of asparagus, turning it into something totally new and instantly addictive. If you and your family and friends don't end up devouring them all in one sitting, you can keep the jar covered in the fridge after you open it.
Find this delicious recipe here: http://www.thegardenofeating.org/2014/06/pickled-asparagus.html
