• Pickled Asian Pears With Lemon! Posted on August 30, 2015


    Pickled Asian Pears With Lemon! This recipe neatly deals with all my asian pear preserving issues. It handles the acid issue with a generous application of undiluted vinegar. You do lose the crunch of the raw pear, but in its place is a silky, tender portion of fruit. I’ve taken to eating bits of these pickles pears with blue cheese over torn Bibb lettuce. With persimmons slowly fading from the seasonal fruit array, I’m happy to have a different fruit to heap onto my lunchtime salads.

    Click here for the recipe: http://foodinjars.com/2013/01/karen-solomons-pickled-asian-pears-with-lemon/

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