If you want to make pickles but not deal with canning, then get your wide-mouthed-Mason-jar smile on because this recipe makes making pickles a snap!
I absolutely love pickles, but I hate the whole process of canning! Luckily this recipe marinates in the fridge and can last up to two months. This super easy recipe takes 10 minutes from start to finish. Many store bought pickles have an insane amount of sodium and preservatives. I cut down the salt in my recipe, and they are just as delicious.
You can play around with the recipe: add hot peppers to give them a kick, extra garlic if you like them zesty, or even a little sweetener.
Find this recipe here: http://www.sunwarrior.com/news/pickle-dill-pickles/