These pickle juice veggies are hands down my favorite thing to do with leftover pickle juice. I think I actually like them more than the original pickles. Ha!
They are crunchy, just salty enough, and store well for a week or two. I don’t bother heating and canning them which is too much work than I want to deal with. Eat pickles. Replace pickles with a boatload of colorful veggies. Wait. Eat veggies.
Find this recipe here: https://www.macheesmo.com/pickle-juice-veggies/