When I go on road trips, and I did several this summer, I am completely addicted to these Honey Mustard and Onion Pretzels. I always grab them at the first rest stop, and snack away for the rest of the trip. Well road trip season is over, but I still found myself craving these pretzels the other day, and decided to try my hand at making them.
The best thing about the pretzels is that the flavor is not just on the outside but throughout the bites. I realized upon inspection that the pretzels were yellow most of the way, but the very centers were sometimes white, which led me to believe that they were soaked in a liquid flavoring and then dried or baked further. I used that plan to make this recipe and it totally worked perfectly! I knew that I needed a totally unique flavoring liquid to justify making these at home, and that's where the pickle flavor came in.
Find this recipe here: http://www.thefoodinmybeard.com/recipe/pickle-flavored-pretzel-pieces/
