• Pickle Cheese Steak! Posted on July 30, 2013

    Pickle Cheese Steak! Today is National Cheesecake Day and I looked for a Pickle Cheesecake recipe to share, but none to be found (maybe that is a good thing?). So, as I am thinking Pickle Cheesecake, I come across this Pickle Cheese Steak recipe (sounds close enough, right?). And, it even has cream cheese too!


    4 beef cubed steaks (4 ounces each)
    1/2 8 ounce tub cream cheese
    Prepared mustard (optional)
    2 whole dill or sweet pickles (3 to 4 inches long), halved lengthwise
    1 tablespoon cooking oil
    2 tablespoons catsup


    1. Spread 1 side of each steak with cream cheese and lightly with mustard, if desired. Roll up each steak around a pickle half. Trim each pickle to fit and secure with wooden toothpicks, if necessary.
    2. Preheat a large skillet over medium heat. Add oil. Cook beef rolls in hot oil for 10 to 12 minutes or until no pink remains, turning occasionally. Transfer meat to a serving platter.
    3. Serve meat rolls with catsup. Makes 4 servings

    thanks to: http://www.recipe.com/rolled-up-pickle-steak/

  • Leave a Comment

    Sign in to post your comment below.

What People Are Buying