These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven. This recipe is from The Southern Made Fresh Cookbook where you brine the chicken breast and then pan fry them. I didn’t follow the recipe from the book, but I did brine my chicken for 8 hours as instructed in the cookbook. Glorious results, I loved this so much I even created a short video! This is a recipe I will be making again and again!
Read more at http://www.skinnytaste.com/pickle-brined-baked-chicken-tenders/#R8gQWCoFliTl6OEZ.99