• Pickle Brined Chicken Fingers! Posted on February 05, 2015

    Pickle Brined Chicken Fingers! Don’t throw out that leftover pickle juice! The pickle flavor is so strong in the brine that it does a phenomenal job with really soaking into the chicken meat, even though the chicken only spends an hour in the brine. The meat is tender, the crust has a subtle crunch and the hot dipping sauce takes it to the next level. Frying them on the stove will get you a crisper coating, but the almond meal is also more likely to fall off a bit if you handle it too much. Baking them in the oven is much less labor-intensive. You are going to love these!

    Find the recipe here: http://www.eatmorefoodproject.com/pickle-brined-fried-chicken-fingers/

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