I think there are about a million versions of gazpacho, but what makes this version interesting and different is the use of something you already own and that is loaded with flavor and often overlooked. Pickle brine! All that highly seasoned brine sitting in your refrigerator with one lonely pickle swimming around in it can be put to good use.
Already seasoned and delicious, just give it a whirr with some ripe tomatoes and bread (that is what makes gazpacho creamy) and chill — you and the gazpacho!
Find this recipe here: https://www.joyofkosher.com/recipes/pickle-brine-gazpacho/