Savvy cooks have munched on refrigerator or freezer pickles for years, but this particular recipe is tailored for every busy Southern cook. We've updated the flavor profile with spicy peppers, aromatic garlic, and fresh dill. And the amounts aren't overwhelming. You can enjoy these small-batch pickles for a few days and have some to spare for the cookout this weekend. Be sure to use pickling cucumbers, which are short and stubby and mainly available in the summer. The results are terrific, and only you will know how easy they really are.
Find the recipe here: http://www.myrecipes.com/recipe/peppery-texas-pickles-10000000653484/
