My family loves to make pickles using garden-fresh cucumbers, and just like with fruit jams, there are a variety of recipes from sour to dill to bread and butter. Whether you choose to can or ferment your cucumbers depends on your preference.
This is just the simple dill pickle recipe that our family has been making forever. Click here to check it out: https://www.azurestandard.com/healthy-living/make-ferment-organic-pickles-relish-recipes/
