Nukazuke is a type of Japanese pickle, made by fermenting vegetables in Nuka (rice bran). You can easily find these Nukazuke pickles at a market anytime of the year in Japan. Some people have their favorite store, but in the Japanese traditional household make their own pickles.
Because it is easy to make and also very good for you, it is getting back in trend.
I have been wanting to try to make some. What am I waiting for? Let’s try!
Click here for this recipe: https://indonesia.fun-japan.jp/Articles/2015/05/07/ID_20150510-17-Nukazuke-Japanese-Pickles