You may think that a fried pickle sounds a little questionable. But no! If you've never had a fried pickle, you're in for a treat!
And, if you're like me and order fried pickles whenever you have the chance, you will love these! They’re light, crunchy and tangy and can go with or without dipping sauce - although you may as well - you've already killed any diet plans for the day.
So, pull out the Ranch and spike it with a little Sriracha (hot chili sauce AKA 'Rooster Sauce'). Awesomeness!
Click here for the recipe: http://nannercookingclub.blogspot.com/2015/03/fried-pickles.html
