Pickles are just about the easiest things to make if you want to start canning. You don’t have to worry about pectins or gel-tests. Just don’t screw with the acid ratios and you should be fine. And the flavor is a knock-out–once you have homemade pickles, you’ll never go back to those old store ones. And these are good and garlicky. You want to make sure your significant other eats one too...LOL
Find the recipe here: http://www.undercovercaterer.com/2011/10/nana-recipe-wednesday-garlic-pickles/
