• Mustard Chili Pickle! Posted on February 27, 2017

    Mustard Chili Pickle! This chili pickle is only for those who can take the hottest of spices and even then my advice is to eat it in moderation. Sliced green chilies combined with fennel seeds along with other pickling spices and lemon juice. You can serve this pickle immediately or mature it for 3 to 4 days under the sun and have a mellowed down version of it. If you wish to try your hands at what is perhaps one of the most revered recipes in the Indian cuisine, then why not have a go at it.

    Click here for this recipe: https://www.tarladalal.com/Mustard-Chilli-Pickle-3413r

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