Grilled Cheese with Pickles!!
4 slices of hearty bread (about 1/2-inch slice)
~ 1-2 tablespoons softened butter
4 slices of sharp cheddar cheese
4 medium-sized dill pickles (I used the full-sized pickles, but you could just as easily use the pickle chips)
Spread the butter thickly on one side of each slice of bread. If you are using full-sized pickles, slice them lengthwise into thirds, not into rounds. I found the rounds to be a little more unwieldy. Assemble your sandwiches -- bread, layer of cheese, pickles, another layer of cheese, bread.
Heat a skillet over medium heat. Place the sandwich(s) into the skillet and cook for about 4-5 minutes, or until the bread is a golden brown. Flip carefully, and cook the other side until it's golden brown. If the cheese isn't melting, place a tent of tinfoil over the pan to trap in the heat and melt the cheese. Once the bread has toasted and the cheese has melted, remove the sandwich(s). Slice in half, and serve hot. Be amazed at your grilled cheese with pickles.
Photo & recipe courtesy of: http://ruminationsonfood.blogspot.com/2012/03/grilled-cheese-pickles.html