It’s pickling season! If you love pickles but don’t want to worry about hard-core canning, this recipe’s for you. These are refrigerator pickles, which are simple to make and don’t require a canning machine or any fancy sterilization techniques. While you can’t store them on your cupboard shelf, they last for up to 1 month in the refrigerator…which of course is much longer than they can ever make it at our house.
This recipe is an adaptation of our Quick Refrigerator Dill Pickles recipe, but this time we’ve added a mix of vegetables along with the cucumbers: cauliflower, carrots, and peppers. You can use any vegetables you’d like, and can likely find a good variety at your local farmer’s market.
We loved this variation on the standard recipe, and the two jars disappeared very quickly at our house. (I’m thinking it might be time for more!)
Find this recipe here: http://www.acouplecooks.com/2014/09/mixed-vegetable-refrigerator-quick-pickles/