My mouth puckers at the mere thought of an Indian fermented citrus pickle. All at once they are hot, sour, salty and sometimes sweet. Unlike your run-o’-the-mill North African preserved lemons, they should not be rinsed before eaten. If you have an indian pickle in your fridge I guarantee your kitchen will be void of boring one-dish meals, They are so flavor packed they could most certainly perk up an old leather shoe.
See this recipe here: http://hungrytigress.com/2013/02/meyer-lemon-pickle-with-indian-5-spices/#sthash.G7r6qvN8.dpuf
