With an abundance of cucumbers in the garden this year, the pantry is all stocked with canned Dill Pickles, yet the cukes just keep showing up! We've been enjoying this delicious refrigerator pickle recipe that yields a much sweeter pickle, and can keep in the refrigerator for several months without having to process to seal the jar. They are super simple to make. Enjoy!
Click here for this recipe: http://sherellechristensen.typepad.com/my_weblog/2015/09/maw-maws-sweet-refrigerator-pickles.html