There’s nothing like crunching into a kosher dill pickle in the heat of the summer. If you’re a pickle fan, you probably know which local deli has the best ones and which restaurant routinely sets a bowl of them on the table, even before you’ve even ordered. But have you ever made your own?
With fresh local cucumbers in season and readily available, now is the best time to try it.
Find the recipe here: http://forward.com/food/320048/making-your-own-kosher-dills/#ixzz3karTNvHq
