Have you ever had Bubbies? It’s the brand against which all other pickles are judged, at least in our house! My hubby is a huge fan. And if you like garlic, you’ll probably appreciate Bubbies, too. They’re not made with vinegar, but rather are made the old-fashioned way, though lacto-fermentation in brine.
So for my very first attempt at homemade pickles, I turned the Bubbies jar upside down, identified which spices were in there, selected what looked like a good lacto-fermented pickle recipe, and hoped for the best as I sacrificed a couple of humongous garden cucumbers for the Great Pickle Experiment.
The results were shocking…in that I was shocked I had made something so tasty and convincing on the very first try. I certainly had expected the worst. In fact, I thought Hubby was being sarcastic when he tried the first one and told me they were awesome. He couldn’t stop talking about them! I was skeptical until I tried one, too. YO! Later, I did a taste test of my pickles compared to Bubbies; I actually liked mine even better!
Click here for my recipe: http://www.herbangardener.com/2009/11/15/make-your-own-bubbies-pickles/