Most people don't think of fried pickles as a "healthy" snack, but this low carb version might change your mind!!

Ingredients:

24 oz jar dill pickles
2 eggs
½ cup heavy cream
2 tbsp water
½ cup parmesan cheese, grated
¼ cup almond meal/flour
1 tsp taco seasoning
dash Salt/Pepper
optional-ranch dressing

Instructions:

Preheat broiler to high

In a bowl, add eggs, cream, and water and beat together

In a second bowl, add parmesan cheese, almond meal/flour, and taco seasoning

On a plate, spread out the pickles

Lightly season them with salt and pepper

Dredge the pickle chips in grated cheese mixture, dunk in the egg wash, and return to grated cheese dish
Shake until well covered

Place the coated pickles on a foil lined baking sheet, sprayed with non stick cooking spray

Broil for 3-5 minutes on each side, until golden brown

Optional-serve with ranch dressing or dip of choice

Recipe courtesy of: http://www.realhousemoms.com/low-carb-fried-pickles/