Most people don't think of fried pickles as a "healthy" snack, but this low carb version might change your mind!!
Ingredients:
24 oz jar dill pickles
2 eggs
½ cup heavy cream
2 tbsp water
½ cup parmesan cheese, grated
¼ cup almond meal/flour
1 tsp taco seasoning
dash Salt/Pepper
optional-ranch dressing
Instructions:
Preheat broiler to high
In a bowl, add eggs, cream, and water and beat together
In a second bowl, add parmesan cheese, almond meal/flour, and taco seasoning
On a plate, spread out the pickles
Lightly season them with salt and pepper
Dredge the pickle chips in grated cheese mixture, dunk in the egg wash, and return to grated cheese dish
Shake until well covered
Place the coated pickles on a foil lined baking sheet, sprayed with non stick cooking spray
Broil for 3-5 minutes on each side, until golden brown
Optional-serve with ranch dressing or dip of choice
Recipe courtesy of: http://www.realhousemoms.com/low-carb-fried-pickles/
