• Low Carb "Fried" Pickles Posted on June 14, 2013


    Low Carb "Fried" Pickles Most people don't think of fried pickles as a "healthy" snack, but this low carb version might change your mind!!

    Ingredients:

    24 oz jar dill pickles
    2 eggs
    ½ cup heavy cream
    2 tbsp water
    ½ cup parmesan cheese, grated
    ¼ cup almond meal/flour
    1 tsp taco seasoning
    dash Salt/Pepper
    optional-ranch dressing

    Instructions:

    Preheat broiler to high

    In a bowl, add eggs, cream, and water and beat together

    In a second bowl, add parmesan cheese, almond meal/flour, and taco seasoning

    On a plate, spread out the pickles

    Lightly season them with salt and pepper

    Dredge the pickle chips in grated cheese mixture, dunk in the egg wash, and return to grated cheese dish
    Shake until well covered

    Place the coated pickles on a foil lined baking sheet, sprayed with non stick cooking spray

    Broil for 3-5 minutes on each side, until golden brown

    Optional-serve with ranch dressing or dip of choice

    Recipe courtesy of: http://www.realhousemoms.com/low-carb-fried-pickles/

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