• Lemon Dill Pickles! Posted on November 23, 2013


    Lemon Dill Pickles! Pickling involves steeping foods in an acidic liquid, usually vinegar. This gives the pickled foods a distinctive flavor and helps to preserve them. If you don't like the flavor of vinegar or simply have an abundance of lemons, you can use lemon juice instead of vinegar for your pickling projects

    Fresh-Packed Refrigerator Lemon Dill Pickles

    10-14 pickling cucumbers approximately 2-4 inches long, scrubbed
    3 sprigs dill
    2 cloves garlic
    ½ cup fresh lemon juice
    Cold water

    see more here: http://giantveggiegardener.com/category/preserving-foods/pickles/

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