Store bought pickles will never be on your shopping list once you have made these - promise. If you don't have a Mason Jar or a jar with a rubber seal in the lid, buy a large jar of pickles and 'throw then out' ....really! Then thoroughly clean out the jar to get rid of the 'nasty stuff'. DO NOT add vinegar that many other recipes ask for, they are anathema to a great pickle. Make adjustments to the amounts, to your preference, but try it this way first.
Click here for this recipe: https://cookpad.com/us/recipes/834189-kosher-jewish-pickles