Since my mom entered retirement a couple months ago, she's been dabbling in juicing and pickle-making. When I was home last week, I was so impressed and shocked to find out how easy Korean pickles (장아찌) are to make. 3 ingredients are all you need in addition to your veggies of choice.
Wait a day or two for the veggies to pickle and then enjoy with your next bowl of rice or even alongside a kimchi grilled cheese.
Click here for the recipe: http://www.lilchung.com/2014/05/korean-pickles.html
