• Korean Green Chili Pickles! Posted on September 26, 2016

    Korean Green Chili Pickles! This is one of my most favorite kinds of jangajji (Korean pickles). It’s made with green chili peppers and tastes salty, sour, spicy, and a little sweet. It’s very crispy and crunchy. Biting into a pickled pepper with a spoonful of warm rice and having the salty brine splash out with a snappy crunch is just irresistible for me. In general, chili peppers hold a special place in Korean cuisine and are loved by pretty much everybody. We use them in many many dishes.

    Click here for the recipe and to read more: http://www.maangchi.com/recipe/gochu-jangajji

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