I’ve been scheming up to can some spicy, garlicky pickles ever since we returned home from our trip to Florida this past summer. At one of the little farmers markets I purchased a bottle of pickles that left me slack jawed and puckered. And I wanted more.
They were spicy. And dilly. And totally amazing. I mean, if you’re going to do it, do it big.
This spicy garlic dill pickle recipe we’ve concocted comes pretty darn close. Although truth be told, I wasn’t sure at first that it would be. Maybe it’s just a hazy mouth memory, but I’m going to say my version meets my pickled recollection.
Find my recipe here: http://www.foodiecrush.com/killer-spicy-garlic-dill-pickles/