Personally, I love pickles!
If you ask me, there’s something special about the complex, briny tang of a half-sour or a gherkin.
There’s simply nothing in the world that tastes better on a corned-beef sandwich or stacked on top of a juicy cheeseburger.
But once the pickles are all used up and the hamburgers have been eaten, what the heck are you supposed to do with all that leftover juice?
Most of us just dump it down the drain. Sometime we maybe save the jar for crafts, such as these adorable mason jar lunchables.
However, did you know it’s actually a huge waste to throw out all your pickle juice? That stuff is darn useful.
Keep it on hand, and you’ll quickly discover all the genius ways you can use it, from the kitchen to the house… and even your own body!
Click here for these great uses: http://www.littlethings.com/keep-your-pickle-juice/