Walnuts are rich in antioxidants and are thought to help in reducing inflammation in the arteries. They are a popular ingredient in Georgian cuisine and the unripe fruits are also pickled and eaten. In this recipe we will show how to make pickled walnuts. Many recipes for pickled walnuts use brine to prepare the walnuts and also use a pickling vinegar but this traditional Georgian recipe uses a different process that produces absolutely delicious pickled walnuts. It does take time and effort but the process is relatively simple and the end result is amazing!
Click here for this recipe: http://georgiaabout.com/2013/09/09/kaklis-muraba-pickled-walnuts/