Half sour pickles are a big delicatessen treat, but they’re easy to make at home–and cheaper than the store!
The best part of any deli visit for me is scarfing mass quantities of half sour pickles. I can’t get enough of these!
But years ago, I discovered how stupidly easy they are to make, so from then on, I made my own and saved about $4 over buying them at the supermarket.
Click here for the recipe: http://bakeatmidnite.com/half-sour-pickles/#