Kathal Ka Achar (Jack Fruit Pickle) is very delicious and my favorite. The pickle is made during summer as this is the season in India when Jackfruit is available in plenty.
This pickle is made from raw jackfruit. A good blend of spices and unripe mango is used for making this pickle sour and spicy. Store in a clean dry bottle and it will last for 6 months or even a year. This pickle is best eaten with paratha, roti or even rice.
Click here for this recipe: http://www.blissofcooking.com/category/condiments/pickles/