• Italian Pickled Mushrooms Posted on April 16, 2013

    Italian Pickled Mushrooms Today we celebrate national Day of the Mushroom with these Italian Pickled Mushrooms!


    3/4 cup lemon juice
    6 cups water
    8 cups small mushrooms, cleaned
    2 teaspoons dried oregano or 4 teaspoons chopped fresh oregano
    2 teaspoons dried basil or 4 teaspoons chopped fresh basil
    8 small bay leaves
    8 cloves garlic
    6 cups red wine vinegar or 6 cups white wine vinegar


    Combine lemon juice and water in a large pot.

    Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.

    Drain off liquid.

    Place herbs and mushrooms, garlic and bay in clean hot jars.

    Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.

    Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.

    Photo & recipe courtesy of: http://www.food.com/recipe/italian-pickled-mushrooms-11953

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