These are not really a traditional heat-packed "pickled" cucumber, this is more like a cucumber salad with a vinegar-based dressing. They're light, delicious, and will keep almost indefinitely in the fridge. I don't even bother to put mine in jars, I just use a big Tupperware bowl that I replenish from time to time. Save this recipe for your fresh cucumbers, it's almost that time of year again.
Find this recipe here: http://www.secretsofasouthernkitchen.com/2010/05/ice-box-pickles.html