In just 24 hours!! The good news is that you can pickle just about any vegetable, as long as they are in their peak freshness! Look for veggies that are crisp without bruises or wrinkles. Rinse them thoroughly and use a vegetable brush to scrub away any remaining dirt or sediment. Now you’re ready to quick pickle!

Seasonal vegetables great for pickling:
– Winter: Cabbage, carrots, cauliflower, onions, beets, winter squash
– Spring: Asparagus, beets, celery, cabbage
– Summer: Summer squash, cucumber, peppers
– Fall: Turnips, cauliflower, cabbage, Brussels sprouts, winter squash

Read more from Paleo Hacks here: https://blog.paleohacks.com/how-to-quick-pickle-any-veggie/#