While I haven't conducted an official study, I have noticed that some of my hoppiest-headed friends are devout chiliheads, too. Makes sense...we're talking about palates that love big, bold flavors. This recipe won't break any IBU or Scoville records, but it has become my favorite way to accent a burger...and beer, of course.
Find the recipe here: http://www.midwestsupplies.com/tips-and-recipes-beer-wine-cheese-coffee/beer-recipes/hot-and-hoppy-ipa-pickles
