Get whatever you can find at a farmer’s market right now and pickle it. There’s no hard and fast rule with what to put into these pickles, especially because I designed them as a fridge pickle so you don’t have to be quite as concerned with canning and acidity levels. And yes, fruits are on the table-a lot of people pickle fruits even if you don’t see them often in the grocery store.
Read more here: https://redcrowgreencrow.wordpress.com/2015/01/15/hot-harvest-pickles/
