I'm kind of a crunchy pickle snob, pickles always sounded so gross to me growing up, but I tried my first pickle in New York City, need I say more? I still can't bring myself to even try store bought jarred pickles, I don't want to taint that beautiful 1st pickle I ate over 10 years ago! I am always on a mission for crunch in my homemade pickles!

Try my recipe here: http://gardennow-thinklater.blogspot.com/2010/07/erins-refrigerator-pickle-recipe.html