If You Are Like Us There’s Never Enough Room In The Fridge, So This Small Batch No Canning Recipe Is The Way To Go.
The pickles will last in the fridge about a week – if they last that long, they’re so good.
The process is easy for making this small batch of refrigerator dill pickles. An easy brine is made and poured over the cucumbers, allow to chill overnight or at least a few hours before serving.
Click here to see this recipe: http://wineladycooks.com/2016/07/homemade-refrigerator-dill-pickles/