The perfect excuse to try this spicy Raisin Pickle recipe!!
RECIPE:
Raisins.. California sun dried raisins:200gm
ginger:50gm chopped very fine
garlic:50gm chopped fine
green chillies:50gm..chopped fine in to rounds
Chilli powder:2 tsp
turmeric powder:1 tsp
Sugar:2 tbl spoon
salt
Vinegar:3/4 cup
Mustard seeds:1 tbl spoon
oil:2 tbl spn
heat oil, add mustard, when it finished spluttering, add the ginger, garlic and the green chillies, when it is slightly browned, reduce the fire to low, add the raisins and the chilli and turmeric powder.. Continue to stir for another 5 mints. take it off from fire, add the salt, vinegar and sugar. Can be eaten on the same day..keep it refrigerated
Photo courtesy of: http://kitchenmishmash.blogspot.com/2008/10/raisin-pickle-aka-unakka-munthiri.html
Recipe shared from: http://immigrantrecipes.blogspot.com/2006/04/raisin-pickle.html
