• Happy National "eat Your Noodles Day". Posted on March 11, 2013

    Happy National "eat Your Noodles Day". These Tuna, Pickle & Cheese Noodles are sure to please!!

    The flavors of these ingredients blended together in what is reminiscent of a cold tuna casserole or potato salad will be your family's new favorite!


    8 ounces uncooked elbow macaroni

    2 dill pickles, chopped

    6 ounces Colby-Jack cheese, cubed

    1 (6 ounce) can albacore tuna in water, drained and flaked

    1/2 cup light mayonnaise

    1/2 teaspoon prepared yellow mustard

    1 teaspoon dill pickle juice

    Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.

    In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.

    Photo & recipe courtesy of: http://allrecipes.com/Recipe/Tuna-Noodles-Pickles-and-Cheese/

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