Happy National Cheese Ball Day!

The perfect excuse to try this savory Pickle Cheese ball!

RECIPE:

2 (8 oz) blocks of cream cheese (softened)
1/2 cup chopped dill pickles
1/2 red bell pepper chopped
1/2 small yellow onion chopped
1 (2 oz) package of corned beef or ham (deli meat) chopped
Optional: Crushed nuts (pecans or walnuts)

Put all ingredients into a bowl and mix with an electric mixer. Separate mixture into two balls and roll into crushed pecans or walnuts. Serve with crackers.

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