Panko Crusted Fried Pickle Spears!!
4 to 6 cups vegetable oil
1 cup all-purpose flour
2 teaspoons dry ranch dressing mix (from 1-oz package)
2 cups panko crispy bread crumbs
12 crisp pickle spears
1 Heat oil in deep fryer or 12-inch skillet to 375°F.
2 Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs.
3 Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs.
4 After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.
Photo and recipe shared from: http://www.pillsbury.com/recipes/fried-panko-dipped-pickle-spears/722b6bdc-3a76-4ed4-bc48-8f69751ffc3e/